Thursday, February 23, 2012

Press Release: GO LOCAL | Insider Tours: Discover Hidden Secrets of Nepal Only Locals Know



Kathmandu, Nepal – 23 February 2012 | With the GO LOCAL series socialtours now combines a soft adventure tour with an insider's view of Nepal, giving the traveller memorable and meaningful experiences to fulfill their holiday.

Socialtours launched the GO LOCAL | Insider Tours last year. The popular series now includes cooking courses, pottery classes, organic farm stays, coffee farm visits, village walks, cycling tours, watching a city wake up, learning the process of converting elephant dung into paper - an amazing collection of experiences to give an insight into the culture, people and nature of Nepal.

The GO LOCAL series will even take you on cross-border tours – for example the Green Triangles of India and Nepal to explore the two countries from a responsible perspective.

At ITB Berlin 2012 Raj Gyawali, Founder and Managing Director of socialtours, will give a presentation on the GO LOCAL series on Friday, 9 March at 13.00h in Hall 4.1b, ITB Eco & Adventure Stage.

All the tours are fully customized to meet time requirements and special interests of the traveller. They are ideal for families and people on a short visit to Nepal and can take place both in Kathmandu and Pokhara, highlighting the cities’ hidden secrets only known to locals. A well-trained, local guide will accompany each tour.

For those inspired, socialtours GO LOCAL series is a perfect way to explore deeper into the rich cultural heritage of Nepal and discover something new and out of the ordinary.

About socialtours | nepal

socialtours | nepal is an award-nominated, National Geographic Adventure and Lonely Planet recommended soft adventure specialist based in Nepal, covering Nepal, Tibet, Bhutan and India, offering local, active, immersive and involving experiences tailor-made to individual requirements.

For more information or to schedule a meeting in Berlin, please email raj@socialtours.com.
During the week of 6-11 March 2012, please call +43 664 73533483. 

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